Day 2: To San Quintin
Having never done a bike tour in the winter, we discovered that 4 hours less daylight makes a big difference in terms of how far you can go in a day. Getting up early seemed to be the best plan.
For breakfast we discovered birria, a popular dense soup with shredded beef, onions, and cilantro served with tortillas.
Closer to San Quintin the terrain flattened out and traffic picked up due to the presence of several huge commercial farms. A few key shoulders kept us out of the way on the larger uphills.
